Summer evokes many images for me but a Chicago hot dog, on a steamed sesame bun, with mustard, onions, sweet peppers, relish and a crunchy dill pickle is right near top. Happily there is a place not too far where I live that serves a pretty good dog and that's where I'll go tomorrow to celebrate National Hot Dog Day. So whether you prefer brats to hot dogs or polish to Andouille, put aside your culinary difference tomorrow and treat your to one or the other or as many as you can. For the non-meat eaters, veggie and tofu dogs can be obtained.
Thanks again to my cousin David for teaching me about this important date!
Cheers :)
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